gourmet

a sample of gourmet menu

gourmet menu

A sample of our gourmet menu
Starters
Freshly prepared soup of the day £6.95
Goats cheese mousse with granola and textures of beetroot £7.95 
Crispy pork terrine with beetroot and compressed watermelon  £7.95
Parma ham with compressed watermelon and berries £7.95
Gin and wasabi cured salmon with pickled cucumber, soy marinated Chinese radish, crème fraiche and fried rye bread £8.95
Seared scallops with Jerusalem artichoke puree, roasted Jerusalem Artichoke, crispy pancetta and white truffle £11.95

Main Courses
A tasting of Derbyshire beef: Fillet steak; pulled short rib, braised cheek and ox tail sauce £24.95
Pan fried fillet of seabass with sautéed potatoes, chorizo, peas and a saffron and cream sauce £23.95
Roast rump of Derbyshire lamb with braised red cabbage, fondant potato, roasted garlic and a port wine sauce £21.95
Seared calves liver and bacon with black pudding mash, roast onion purée, crispy sage and stock braised carrots £19.95
Braised beef cheek, smoked mash, sauté of mushrooms, bacon and baby onions, Henderson’s reduction and pan juices £18.95
Slow roasted pork belly with braised fennel, honey roasted carrots, confit potatoes and a star anise sauce £17.95
Parmigiana di Melanzane, baked layers of aubergine, tomato, mozzarella, fresh basil & parmesan £16.95

From the Grill
10oz Rib Eye Steak £24.95
6oz Fillet Steak £26.95

All steaks are served with chips, tomato, onion rings and mushroom.
Why not add your favourite sauce for Just £2.50: sauce Diane, sauce béarnaise or a pepper sauce 

Side Orders: New potatoes, thick cut chips, mixed seasonal vegetables, or mixed salad £3.00

Desserts
Selection of homemade ice cream and sorbets £6.95
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £7.95
Vanilla crème brûlée with shortbread biscuit £7.95
Warm chocolate brownie with burnt white chocolate crumb and coffee and cardamom ice cream £7.95
Lemon posset with winter berry compote £7.95
Selection of handmade farmhouse cheeses, homemade crackers, grapes, celery & quince jelly £9.95
Coffee of your choice or a selection of leaf teas served with petit fours £4.00

To our guests, before placing your food order please inform the front of house team of any food intolerances or allergies you may have. Please do not hesitate to ask the duty manager should you have any questions relating to our menus.
Further written information can be provided upon request.

Resident guests on a half board package receive up to a £35.00, per person, allocation towards food from the dinner menu. Tea/Coffee is not included in the allowance.