lunch

Food served all day

lunch

THIS IS A SAMPLE OF OUR "CLASSICS" MENU

STARTERS
Selection of freshly prepared homemade breads and butters - £1.50
Freshly prepared seasonal soup of the day - £6.95
Smoked Scottish salmon with lemon and buttered granary bread - £10.95
Ham hock terrine with piccalilli and toast - £8.95
Classic cold water prawn cocktail with iceberg lettuce and Marie Rose sauce - £7.50
Smoked haddock fishcake with tartar hollandaise - £7.95
Welsh rarebit made with Bakewell Best bitter - £6.95
Poached East Lodge laid eggs benedict - £7.50
Crispy fried black pudding in beer batter with chilli and tomato jam - £7.95

MAIN COURSES
Highfield House Farm’s “Bangers n mash” and onion gravy - £12.95
Free range omelette ‘Arnold Bennett’ - £11.95
Fillet of haddock, deep fried in beer batter, with hand cut chips, peas and chunky tartare sauce - £13.50
Ratatouille with grilled goats cheese, garlic croutons and dressed salad - £13.95
Baked chicken breast and bacon with Jack Daniels glaze and Monterey Jack cheese served with chips and salad - £14.95
Smoked salmon Caesar salad - £15.95
Tiger prawn and chorizo linguini with coriander and ginger - £15.95
10oz Char-grilled rib-eye steak served with chips, grilled tomato, mushroom and onion rings - £24.95
6oz Fillet steak served with chips, grilled tomato, mushroom and onion rings - £26.95
Steak sauces: Café de Paris butter; Diane sauce; peppercorn sauce; sauce béarnaise - £2.50

COLD SANDWICHES
Egg mayonnaise and cress - £6.50
Ham and English mustard - £6.95
Smoked salmon served with or without cream cheese- £6.95
Prawn and Marie Rose - £6.95Roast beef, rocket and horseradish -  £7.50
Hot Sandwiches  Croque monsieur - £7.95
Bacon, lettuce and tomato - £7.95
Roast pork, apple sauce and stuffing - £9.95
Fish fingers in beer batter with tartar sauce - £9.95
East Lodge Club sandwich (a toasted triple layered chicken, bacon, egg, tomato, lettuce and mayonnaise sandwich) - £9.95
Classic East Lodge bacon cheeseburger served with hand cut chips - £11.95
Highfield House Farm aged sirloin, 12 hour slow roast with red onion chutney - £13.95

Our Bar and Lounge menu is available every day except Sundays when we offer our traditional classic Sunday lunch